1. The main laws of the liquid mechanics (newtonian and nonnewtonian fluids, continuity equation, integral continuity equation, Bernoulli equation), types of convection, pressure drops. Pipes, and piping. Pumps, types of the pumps, construction, design, calculation of pumps, characteristics, utilization in the production. 2. Pistons pumps, hydrodynamic pumps and pump with other principles. Gas compression. Types of the compressors and blower. Compressors characteristics. Construction and design of the compressors, utilization cases. Gas fluidification. Principles of the fluidification, construction and design of the condenser, utilization ceases. 3. Transport phenomena. Transport of the momentum, heat and mass in the homogenous liquid. Navier-Stokes equation. Heat exchangers, types, design, construction and utilization. 4. Dryers. Types and construction of the dryers, function and utilization. Evaporators, types of the evaporators, function and utilization. Autoclave and reactors, types, construction and utilization. Rectification, principle, design of the rectification colony, utilization. Stripping principle and utilization. 5. Filtration, principle, basic notions and definition, characteristic quantities. The flow of the liquid through layer of the filter cake. Sedimentation, environment resistance, particle circumfluence, the particle movement in the fluid in gravitation. Sedimentation of the fine-grained suspension, gross suspension, continual sedimentation, separability of the sedimentation equipment. 6 Production lines. Conception of the product line development (in the chemical, food and consumption industry). The basic types of the production lines. Apparatus construction and mechanical equipments. Utilization cases. 7. The food production lines. Conception of the product line development. The examples of the production lines (dairy, brewery, distillery, oil production from seeds). 8. The chemical production lines. Development conception, production lines examples (ERO and MERO production - methylester vegetable oil, biofuels mixing, polyester resin production, permanganate production, etc.)
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The subject introduce to basic problems in the process technology field. It acquaints with process principles occurred in the industry, with basis principles of the machines and equipments utilized in industry processes and connected with theirs operation. It enables to utilize obtained knowledge in factories that deals with chemical, food and consumption industry.
- the student is well versed in the field of pumps and compressors, can dimension these devices and choose the type from the catalog (according to pressure losses) - the student gains an overview of the basic principles of chemical and food processes, is able to perform basic balance calculations, is familiar with the principle and technology of production of basic production lines used in the chemical and food industry - Students can apply in design, construction, decision-making and management teams of industrial enterprises.
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Dohnal, J. Výrobní linky chemické. ČVUT Praha, 1984.
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Hoffman, P. Výrobní linky potravinářské. ČVUT Praha, 1993.
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Novák; V., Rieger, F. Hydraulické pochody v chem. a potr. průmyslu.
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Šesták, J.,Rieger, F. Přenos hybnosti, tepla a hmoty. ČVUT Praha, 2000.
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