| Course title | Industrial processes |
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| Course code | USE/EA115 |
| Organizational form of instruction | Lecture + Lesson |
| Level of course | Bachelor |
| Year of study | not specified |
| Semester | Winter and summer |
| Number of ECTS credits | 3 |
| Language of instruction | English |
| Status of course | unspecified |
| Form of instruction | unspecified |
| Work placements | unspecified |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
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| Course content |
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1. Introduction, requirements, drawing aids. Technical standardization and documentation. 2. Basic imaging methods - overview, rectangular and axonometric projection. 3. Technical drawings - lines, drawing formats, drawing drawings, scales, description field, technical font. 4. Basic rules for rendering machine parts - views, cuts, cross sections. 5. Basic rules for displaying machine parts - showing basic geometric elements of components. 6. Dimensioning - rules, execution, dimensions, dimensions of geometric and structural elements. 7. Tolerance and dimensional accuracy - tolerance writing, unattended dimensions. 8. Tolerance and dimensional accuracy - fitting system, storage, storage order. 9. Geometric accuracy - bases, types of geometric tolerances, meaning. 10. Surface roughness - meaning, current state of prescribing, location of marks. 11. Displays and dimensioning of machine parts and elements - threads, bolts and screw connections, springs, gears and gears. 12. Displays and dimensioning of machine parts and elements - grooving, bearings, sealing rings, centering pits, recesses, glued and solder joints, welds and welds, castings and forgings, heat treatment. 13. Drawing drawings - general principles, positioning, item lists (BOM), semi-finished products and their labeling.
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| Learning activities and teaching methods |
| unspecified |
| Learning outcomes |
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The subject acquaints with the basic issues in the process technology field. It acquaints students with the basics of industrial processes, basic principles of machines and equipment used in industrial processes and their operation. It will enable students to use the acquired knowledge in chemical, food and consumer plants.
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| Prerequisites |
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unspecified
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| Assessment methods and criteria |
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unspecified
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| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
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