Course: PUBLIC HEALTH AND HEALTH EDUCATION

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Course title PUBLIC HEALTH AND HEALTH EDUCATION
Course code KZR/VZZK2
Organizational form of instruction Lecture + Seminary
Level of course Bachelor
Year of study 1
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Jarabicová Oľga, PhDr. PhD.
Course content
Topics of lectures: 1. Public health - focus, content, components, implementation in practice, inequalities in health, equality in health, equality in the provision of health care legislation. 2. Health, aspects of health, determinants of health, international documents related to health protection and promotion, Health 21, Health 2020, Health 2030. 3. Health education - definition and content of the field, goals, methods and forms of work, protection and promotion of health, disease prevention. Seminar topics: 1. Epidemiology - finding out the health status of the population of the Czech Republic - definition of epidemiology, health indicators, work with the health yearbook; 2. Preparation of the intervention program - project elaboration, formal side and implementation. 3. Questionnaire 4. Models of health systems, medical facilities according to the type of prevention in practice

Learning activities and teaching methods
unspecified
Learning outcomes
The course is designed as a theoretical. The course will provide knowledge of the basics of public health, which deals with disease prevention, strengthening and prolonging life through organized efforts of society with the main goal to achieve the highest possible level of health of the population. Based on the integration of knowledge of biomedical and social sciences, it will provide information about the organization, structure, functions and management of individual components of health care. Part of the course is the system of health care financing in the Czech Republic.
Expertise: The student will acquire knowledge about the relationship and interaction of the environment and the resulting negative or positive impacts on their health and measures to protect and promote health. They have theoretical knowledge of health education, master the methods and forms of working with individuals and communities. They master the basics of the epidemiology of chronic diseases, can describe the various objectives in health promotion projects, can name the basic health care systems and describe the basic financing of health care in the Czech Republic. Professional skills: The student is able to develop a questionnaire to determine the knowledge, attitudes, health status of patients - clients; can develop an intervention program aimed at eliminating - reducing health risk factors. Within primary, secondary and tertiary health education (non-smoking - smoking cessation, healthy eating, physical activity, addiction prevention, participation in preventive examinations, healthy parenting, prevention of sexually transmitted diseases, etc.), can perform health education in a group and in communities, can find basic indicators for assessing the health status of the Czech population. General competences: The student is able to coordinate the activities of the team and take responsibility for its results according to the framework assignment and allocated resources.
Prerequisites
unspecified

Assessment methods and criteria
unspecified
active participation in seminars, passing a test (75% success rate), elaboration of a seminar work - an intervention program focused on the protection and support of health of selected groups of the population
Recommended literature
  • CENTRES FOR DISEASES CONTROL AND PREVENTION. 2014. Introduction to Public Health. In: PH 101 Series.Atlanta: CDC. available https//www.cdc.gov/publichealth 101/public-health.html..
  • HAMPLOVÁ, L. et al. Mikrobiologie, imunologie, epidemiologie, hygiena pro bakalářské studium a všechny typy zdravotnických škol. Praha: TRITON. 2019. ISBN 978-80-7553-729-4..
  • HAMPLOVÁ, L. Veřejné zdravotnictví a výchova ke zdraví. Praha: Grada Publishing. 2019. ISBN 978-80-271-0568-7..
  • KOMÁREK, L., PROVAZNÍK, K. Ochrana a podpora zdraví. Praha: 3. LF UK, 2011, 978-80-260-1159-0.
  • MACHOVÁ, J. et al. Výchova ke zdraví. Praha: Grada Publishing. 2015. ISBN 978-80-247-5351-5.
  • MARXCY, M., J. ROSEMAN and J. LAST. Public Health and Preventive Medicine. Oxford: Oxford Publ. 2014. ISBN 978-0071441998.
  • MÜLLEROVÁ, D. et al. Hygiena, preventivní lékařství a veřejné zdravotnictví. Praha: Karolinum. 2014. ISBN 978-80-246-2510-2.
  • ŠULCOVÁ, M. Mikrobiologie, epidemiologie, hygiena. Ústí nad Labem: UJEP, reedice2017, ISBN 978-80-7414-791-3. ISBN 978-80-7414-791-3.
  • ŠULCOVÁ, M. Veřejné zdravotnictví. Ústí nad Labem: UJEP, 2018, ISBN 978-80-7561-076-8.
  • TUČEK, M. a kol. Hygiena a epidemiologie. Praha: Karolinum. 2012. ISBN 978-80-246-2025-1..
  • TUČEK, M. a kol. Hygiena a epidemiologie pro bakaláře. Praha: Karolinum, 2012, ISBN 978-80-246-2136-4..


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester