JAN EVANGELISTA PURKYNĚ UNIVERSITY IN ÚSTÍ NAD LABEM
Study programmes & Course catalogue
for academic year 2024/2025
JAN EVANGELISTA PURKYNĚ UNIVERSITY IN ÚSTÍ NAD LABEM
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Course: Healthy lifestyle, Nutrition and Dietetics

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Course title Healthy lifestyle, Nutrition and Dietetics
Course code KO/VDV9
Organizational form of instruction Seminary
Level of course Bachelor
Year of study 1
Semester Winter
Number of ECTS credits 1
Language of instruction Czech
Status of course Compulsory
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Zemanová Miroslava, Mgr. Ph.D.
Course content
Seminar topics: (2 hours/week) 1. Health - definition, determinants, healthy lifestyle. Historical development of catering. Nutritional habits of the population. Nutritional risk factors. The influence of nutrition on the emergence of mass non-infectious diseases. 2. Physiology of nutrition. Energy and biological value of food. Basal metabolism. 3. Diet composition and the importance of individual components in human nutrition. Vitamins and avitaminoses. 4. Mineral substances. Drinking regimen. 5. A healthy diet. Daily recommended nutrient intakes. Nutritional recommendations. Types of referrals. 6. Malnutrition. Malabsorption. Assessment of nutritional status, nutritional screening (MUST, MNA, NRS, SGA, PINI). 7. Nutrition of newborns, infants, premature infants. Breast milk substitutes. Breast feeding 8. Specifics of child nutrition, child nutrition in individual periods of development (nutrition of toddlers, preschoolers, schoolchildren) School meals. Principles of feeding children in individual periods of development 9. Hygiene and food safety. Nutrition and Food Safety Strategy 10. Nutrition of a woman during pregnancy and lactation. Nutrition in old age. Alternative ways of eating 11. Celiac disease. Food allergies. Anorexia. Bulimia. 12. Obesity and childhood obesity. Dietary eating system. Basics of enteral nutrition. Nutrition of the sick. Realiment, hydration.

Learning activities and teaching methods
unspecified
Learning outcomes
The course is designed as a theoretical unit. It is an introduction to the care of the basic human need - nutrition. It provides comprehensive information on nutrition and its importance for the overall health of a person. It points to specifically focused nutrition in individual periods of life - from newborns to old age. The crucial role of nutrition in primary disease prevention is described. The course introduces the risk factors of nutrition and the nutritional habits of the population, as well as the system of diet and nutrition in the disease. Attention is also paid to the issue of food safety.
Expertise: The student demonstrates broad knowledge in the field of nutrition, knows the basic need for daily doses of nutrients, vitamins and minerals in health and disease. The student demonstrates broad knowledge in the field of energy needs of the organism, nutritional requirements of the individual with regard to age, gender and health status. The student knows and promotes breastfeeding as the most appropriate nutrition for the newborn. Professional skills: The student is able to objectively evaluate alternative ways of nutrition in terms of nutritional needs. General competences: The student is able to clearly and convincingly communicate information about the nature of professional problems and propose solutions.
Prerequisites
unspecified

Assessment methods and criteria
unspecified
passing the credit test
Recommended literature
  • ESCOTT-STUMP, S. Nutrition and diagnosis-related care. Eighth edition. Philadelphia: Wolters Kluwer, 2015, ISBN 9781451195323.
  • Gregora, M., Zákostelecká, D. Jídelníček kojenců a malých dětí. Praha: Grada, 2004. ISBN 978-80-247-4737-8..
  • GROFOVÁ, Z. Nutriční podpora praktický rádce pro sestry. Praha: Grada, 2007. ISBN-978-80-247-1868-2..
  • HRONEK, M., BAREŠOVÁ, H. Strava těhotných a kojících. Praha: Forsapi, 2012. ISBN 978-80-87250-20-4..
  • KASPER, H., BURGHARDT. W. Výživa v medicíně a dietetika. Edited by Walter Burghardt, Translated by Karel Procházka. 1. české vydání. Praha: Grada, 2015, ISBN 9788024745336..
  • KASPER, H., BURGHARDT, W. Výživa v medicíně a dietetika. Praha: Grada, 2015. ISBN-978-80-247-4533-6..
  • KOHOUT, P. a kol. Základy klinické výživy. Praha: Forsapi, 2009. ISNB 978-80-87250-05-1..
  • KOHOUT, P., RUŠAVÝ, Z., ŠERCLOVÁ. Z. Vybrané kapitoly z klinické výživy I. 1. vyd. Praha: Forsapi, 2010, ISBN 9788087250082..
  • Kudlová, E., Mydlilová, A. Výživové poradenství u dětí do dvou let. Praha: Grada, 2005. ISNB: 80-247-1039-0..
  • KUNOVÁ, V. Zdravá výživa. Praha, 2011. ISBN 978-80-247-3433-0.
  • MULLEROVÁ, D. a kol. Hygiena, preventivní lékařství a veřejné zdravotnictví. Praha: Karolinum, 2014. ISNB 978-80-246-2510-2..
  • NEVORAL, J. a kol. Výživa v dětském věku. Praha: H&H, 2003. ISNB 80-86-022-93-5..
  • PROVAZNÍK, K. et al. Manuál prevence v lékařské praxi. Praha: UK, 2004. ISBN 80-7168-942-4.
  • SHARMA, S. a kol. Klinická výživa a dietologie v kostce. Praha. Grada. 2018. ISBN - 978-80-271-0228-0.
  • SVAČINA, Š., a kol. Klinická dietologie. Praha: Grada Publishing, 2008. 384 s. ISBN: 978-80-247-2256-6..
  • SVAČINA, Š., BRETŠNAJDROVÁ, A. Dietologický slovník. Praha: Triton, 2008..
  • SVAČINA, Š. Obezitologie a teorie metabolického syndromu. Praha. Triton, 2013. ISBN: 978-80-7387-678-4.. ISBN 978-80-7387-678-4.
  • SVAČINA, Š. Poruchy metabolismu a výživy. Praha: Galén, 2010, ISBN 9788072626762.
  • ZADÁK, Z., VYROUBAL, P. Pokroky umělé výživy v intenzívní péči - orgánově specifické substráty. Anesteziologie a intenzívní medicína 2008..
  • Zbořil, V. a kol. Mikroflóra trávicího traktu. Klinické souvislosti. Praha: Grada, 2005. ISNB 80-247-0584-2..
  • ZLATOHLÁVEK, L., a kol. Klinická dietologie a výživa. Praha. 2019. ISNB 978-80-88129-44-8. ISBN 978-80-88129-03-5.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Health Studies Study plan (Version): General Nurse (P19) Category: Health service 1 Recommended year of study:1, Recommended semester: Winter
JAN EVANGELISTA PURKYNĚ UNIVERSITY IN ÚSTÍ NAD LABEM, date of update: 01.11.2024 23:51. Data created for academic year 2024/2025