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Lecturer(s)
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Kelbich Petr, RNDr. Ing. Mgr. Ph.D.
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Bradáčová Pavla, Ing.
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Partlová Dagmar, MUDr.
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Jizerová Adéla, Ing.
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Course content
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Lecture topics: 1. Material composition of living matter, cell. 2. Biopolymers, proteins. 3. Enzymes, carbohydrates. 4. Lipids. 5. Overview of metabolism and nutrition. 6. Introduction to genetics. 7. Regulation of metabolism. 8. Endocrine system. 9. Hematology, composition and function of blood. 10. Hematology, composition and function of blood. 11. Blood clotting, blood and liver tests. 12. Liver and its importance. Seminar topics: 1. Repetition - cell, organelles, organs. 2. Repetition - cell, organelles, organs. 3. Organic chemistry. 4. Peptide bond. 5. Peptides. 6. Carbohydrates. 7. Lipids and their metabolism. 8. Lipids and their metabolism. 9. Energy - calculations. 10. Genetics. 11. Compatibility of blood groups. 12. Summary and context.
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Learning activities and teaching methods
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unspecified
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Learning outcomes
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The subject is designed as theoretical and practical. It introduces students to the basics of biophysics, biochemistry and hematology, all used in diagnostics. Students will get basic information about the physical differences of individual examination methods and their biological effects. An important part of the subject is also information about the methods and techniques of taking biological material for biochemical and hematological examination, its marking, storage and sending to laboratories for processing. The subject also familiarizes students with laboratory methods used in transfusion medicine, with the production of transfusion preparations and blood derivatives and with indications for their application, with post-transfusion complications.
Expertise: Student will acquire basic ideas about the chemical composition of living matter and the course of basic processes in the organism and about the basic nature of the emergence of some diseases. Student knows the basic hematological values, knows the physiology of blood. Professional skills: The acquired theoretical knowledge is appropriately used in the principles of proper nutrition, in the application of a type of medicine, and students can use the acquired knowledge in explaining the principle of treatment to patients. The student can identify pathologies in basic hematological values, knows and recognizes clinical symptoms of anemia, impaired blood coagulation, etc. General qualifications: Student is able to interpret blood tests and liver tests and identify simpler pathological changes, advise on nutritional issues, explain biochemical processes and their disturbances to patients.
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Prerequisites
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unspecified
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Assessment methods and criteria
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unspecified
min. 50% success rate from written test
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Recommended literature
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DOSTÁL, J. Biochemie: Pro Posluchače Bakalářských Oborů. Brno: Masarykova univerzita, 2009, ISBN: 978-80-210-5020-4.
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KODÍČEK, M., VALENTOVÁ O., HYNEK R. Biochemie. VŠCHT Praha 2015. ISBN: 978-80-7080-927-3.
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KOOLMAN, J., RÖHM, K. H. Barevný atlas biochemie. Grada, Praha. 2012. ISBN: 978-80-247-2977-0.
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MOUREK, J. Fyziologie: Učebnice pro Studenty Zdravotnických Oborů. Praha: Grada, 2012, ISBN: 978-80-247-3918-2. 2005. ISBN 80-247-1190-7.
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ŠTERN, P. Obecná a klinická biochemie, Karolinum, Praha 2011. ISBN: 978-80-246-1979-8.
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