Course: Spanish elementary

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Course title Spanish elementary
Course code CJP/4391
Organizational form of instruction Lesson
Level of course Master
Year of study 1
Semester Summer
Number of ECTS credits 4
Language of instruction Czech, Spanish
Status of course Compulsory-optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Course availability The course is available to visiting students
Lecturer(s)
  • Beltrán-Sánchez Ernesto Javier, Mgr. Ph.D.
Course content
Konverzační témata. Topics for basic conversation. . Self-presentation, family - characteristics, relationships and relatives, hobbies and interests 2. Describing a person (appearance, qualities) 3. Housing - types of housing, describing a house(flat), furnishings 4. Leisure - interests (art and culture, sport...) daily routine 5. Shopping - shops and goods there, kinds of payment, describing the shopping procedure in various types of shops 6. Food and cousine - typical eating habits in our country and in the relevant foreign country, restaurants and hotels. Diet and eating habits of college students 7. Travel - means of transport, kinds of transport, way to school and to work, going abroad, accommodation. 8. Medical care - common examination, diseases and their treatment, prevention. 9. School system - in our country and in the relevant foreign country, types of schools 10. Study programmes, subjects, courses, studying at college 11. Jobs - types of jobs, qualifications required, career ladder 12. Environment - environmental problems - environmental protection, natural world - flora and fauna 13. Aspects of life and institutions of relevant countries - eg. location, relief, climate, industry, population, agriculture, political system, history, literature. Topics for basic conversation. . Self-presentation, family - characteristics, relationships and relatives, hobbies and interests 2. Describing a person (appearance, qualities) 3. Housing - types of housing, describing a house(flat), furnishings 4. Leisure - interests (art and culture, sport...) daily routine 5. Shopping - shops and goods there, kinds of payment, describing the shopping procedure in various types of shops 6. Food and cousine - typical eating habits in our country and in the relevant foreign country, restaurants and hotels. Diet and eating habits of college students 7. Travel - means of transport, kinds of transport, way to school and to work, going abroad, accommodation. 8. Medical care - common examination, diseases and their treatment, prevention. 9. School system - in our country and in the relevant foreign country, types of schools 10. Study programmes, subjects, courses, studying at college 11. Jobs - types of jobs, qualifications required, career ladder 12. Environment - environmental problems - environmental protection, natural world - flora and fauna 13. Aspects of life and institutions of relevant countries - eg. location, relief, climate, industry, population, agriculture, political system, history, literature. - -

Learning activities and teaching methods
unspecified, unspecified
Learning outcomes
The subject introduces basic language skills.
A2. Student develops the fundamentals of general language and acquires basics of common technical language at A2 level of the Common European Framework of Reference for Languages.
Prerequisites
A1. Basic skills and knowledge.

Assessment methods and criteria
unspecified
70% attendance and test.
Recommended literature
  • Castro,F. Nuevo Ven 1.
  • KRÁLOVÁ, J., KRBCOVÁ, M., DEKANOVÁ, A., CHACÓN, P. Fiesta! 1, FRAUS, Plzeň 2000.
  • Palencia,R. Uso de la gramatica espaňola. adrid, 2011.
  • Prokopová, Libuše. Španělština pro samouky. SPN, Praha,1992. 1992. ISBN 80-04-25973-1.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Education Study plan (Version): Teaching for Primary School (A14) Category: Pedagogy, teacher training and social care 1 Recommended year of study:1, Recommended semester: Summer