| Course title | Food geography |
|---|---|
| Course code | KGEO/E313 |
| Organizational form of instruction | Lecture + Lesson |
| Level of course | unspecified |
| Year of study | not specified |
| Semester | Winter |
| Number of ECTS credits | 4 |
| Language of instruction | English |
| Status of course | unspecified |
| Form of instruction | Face-to-face |
| Work placements | This is not an internship |
| Recommended optional programme components | None |
| Course availability | The course is available to visiting students |
| Lecturer(s) |
|---|
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| Course content |
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1. Introduction to the geography of agriculture and the geography of food 2. Agri-food systems and globalization 3. Food production and climate change 4. Global and regional value chains in the agri-food system 5. Multinational corporations in third world countries 6. Consumerism 7. Food insecurity and justice 8. Alternative approaches in agro-food systems 9. Agricultural policy 10. Localization, sustainability and challenges 11. Innovation for sustainability 12. Excursion 13. Excursion
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| Learning activities and teaching methods |
| unspecified |
| Learning outcomes |
| Prerequisites |
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unspecified
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| Assessment methods and criteria |
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unspecified
|
| Recommended literature |
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| Study plans that include the course |
| Faculty | Study plan (Version) | Category of Branch/Specialization | Recommended semester |
|---|