Course: null

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Course title -
Course code KECHT/1ETOX
Organizational form of instruction Lecture
Level of course Doctoral
Year of study not specified
Semester Winter and summer
Number of ECTS credits 5
Language of instruction Czech
Status of course Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Dohnal Vlastimil, doc. RNDr. Ph.D.
  • Krystyník Pavel, doc. Ing. Ph.D.
Course content
unspecified

Learning activities and teaching methods
unspecified
Recommended literature
  • Nařízení EU 1169/2011..
  • Shibamoto, T., Bjeldanes, L.F. Introduction to Food toxicology, second edition, Academic Press, USA. 2009..
  • Velíšek, J., Hajšlová, J. Chemie potravin. OSSIS 2009..


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester