Course: null

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Course title -
Course code KSZD/LPP9
Organizational form of instruction Seminary
Level of course Bachelor
Year of study not specified
Semester Winter
Number of ECTS credits 2
Language of instruction Czech, Czech, Czech
Status of course Optional
Form of instruction Face-to-face
Work placements This is not an internship
Recommended optional programme components None
Lecturer(s)
  • Puhlová Eva, Mgr. Ph.D.
Course content
Seminar topics: (2 hours / week) 1. The importance of breastfeeding. The importance of breastfeeding for the physical and mental health of children and women. 2. The importance of skin-to-skin contact after childbirth and later. Self-admission. Consequences of separation. 3. Beginnings of breastfeeding in the first days after birth. Prevention of breastfeeding problems. 4. Best practices for breastfeeding promotion. Factors affecting breastfeeding. 5. Positions during breastfeeding, sucking on the breast, signs of drinking from the breast and evaluation of breastfeeding yield. 6. Solving breastfeeding problems. 7. Possibilities of increasing breast milk intake and methods of supplementation. 8. The influence of advertising on artificial milk on the success of breastfeeding. 9. Preparation of pregnant women for breastfeeding.

Learning activities and teaching methods
unspecified
Learning outcomes
The course builds on the course Healthy Lifestyle and Nutrition and is designed as a theoretical and practical. It provides students with basic knowledge and skills in the field of breastfeeding support and breastfeeding assistance. The student will be able to give the mother enough information about the importance of breastfeeding after childbirth, as well as practical help.
Expertise: The student is able to define the importance of breastfeeding, knows the course of the beginning of breastfeeding, can describe the steps to prevent problems. Is able to describe the factors influencing breastfeeding and knows the procedures leading to adequate intake of breast milk, knows the composition of breast milk. Professional skills: The student is able to support breastfeeding, provide help with breastfeeding, can recognize the correct suction and correct incorrect suction, can educate women in breastfeeding issues. General competences: The student is able to clearly and convincingly communicate to a woman information about the nature of professional problems and suggest solutions.
Prerequisites
unspecified

Assessment methods and criteria
unspecified
Participation in seminars, a maximum of one duly excused absence is tolerated ? Credit: Development of educational material for nursing mothers ? Prerequisite for study knowledge from Obstetrics I. + knowledge of gynecologist. terminology
Recommended literature
  • BINDER, T.a kol. Porodnictví. Praha: Karolinum, 2011..
  • HÁJEK, Z. a kol. Rizikové a patologické těhotenství. Praha: Grada Publishing, 2004..
  • HRONEK, M. Výživa ženy v obdobích těhotenství a laktace. Praha: Maxdorf, 2004. 2004. ISBN 80-7345-013-5.
  • ROZTOČIL, A. a kol. Moderní gynekologie. Praha: Grada. 2011, ISBN: 978-80-247-2832-2.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Health Studies Study plan (Version): Midwife (P19) Category: Health service 2 Recommended year of study:2, Recommended semester: Winter