|
Lecturer(s)
|
-
Trögl Josef, doc. Ing. Ph.D.
-
Ederer Jakub, Mgr. Ph.D.
|
|
Course content
|
Lecture Topics: 1. Composition of living matter, cell. 2. Biopolymers, proteins and enzymes, saccharides, lipids 3. Overview of metabolism and nutrition 4. Overview of metabolism and nutrition 5. Introduction to genetics 6. Regulation of metabolism, endocrine system 7. Regulation of metabolism, metatolism of carbohydrates 8. Regulation of metabolism, lipid metabolism 9. Hematology, composition and function of blood, blood coagulation 10. Organic and inorganic blood composition 11. Liver and their importance 12. Blood and liver analysis Seminar Topics: 1. Repetition - cell, organelles, organs, organic chemistry 2. Peptide binding and peptides 3. Carbohydrates 4. Lipids 5. Proteins 6. Minerals 7. Energy - calculations 8. Energy - calculations 9. Genetics 10. Genetics 11. Blood group compatibility 12. Summary and context
|
|
Learning activities and teaching methods
|
|
unspecified
|
|
Learning outcomes
|
This subject is designed to provide students with the basic knowledge of biochemistry and hematology. It is mainly about substance composition of living systems (with emphasis on man), principles of energetics and thermodynamics and functioning of enzymes. The student is extensively acquainted with the overview of human metabolism, principles of its regulation and nutrition. The last part is devoted to the composition and functions of blood and liver and their importance for the investigation of patients.
Expertise: The student will become basic ideas about the chemical composition of living matter and the course of basic processes in the body and about the basic nature of some diseases. Student knows basic hematological values, knows blood physiology. Professional skills: The theoretical knowledge is appropriately used in the principles of proper nutrition, in the application of the type of medicine, can use the knowledge to explain the principle of treatment to patients. The student is able to identify pathologies in basic haematological values, knows and recognizes clinical symptoms by anemia, by the blood coagulation impaired, etc.
|
|
Prerequisites
|
unspecified
|
|
Assessment methods and criteria
|
unspecified
Written credit test, min. 75%.
|
|
Recommended literature
|
-
KLOUDA P. Základy biochemie. Praha: Klouda. 3. Vyd. 2013. 213 s. ISBN: 9788086369167. ISBN 9788086369167.
-
KOOLMAN, J., RÖHM, K.-H. Barevný atlas biochemie. Praha: Grada. 2012. ISBN 978-80-247-2977-0. ISBN 978-80-247-2977-0.
-
RACEK, J. Klinická biochemie. Praha: Galén. 2006. ISBN 80-726-23249.. ISBN 80-726-23249.
-
STOKLASOVÁ, A. Biochemie pro studující medicíny I. + II. díl. Praha: Karolinum. 2011. 548 s. ISBN 978-80-8024614144.. ISBN 978-80-8024614144.
-
ŠTÉR, P. Obecná a klinická biochemie. Praha: Karolinum. 2011. ISBN 978-80-246-1979-8.. ISBN 978-80-246-1979-8.
|