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Lecturer(s)
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Trögl Josef, doc. Ing. Ph.D.
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Course content
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Lecture Topics: 1. week: The composition of living systems and their characteristics 2. week: Aminoacids, peptides, their importance 3. week: Proteins: their importance, structure, examples 4. week: Enzymes: characteristics, structure, classification 5. week: Saccharides: creation and origin, importance, classification 6. week: Saccharides, monosaccharides, disaccharides 7. week: Polysaccharides: the most important examples 8. week: Lipids: importance, characteristics, composition, the examples, cholesterol, immunoglobulins 9. week: Metabolic ways: saccharides, glycolysis, citrate cycle 10. week: Metabolism of lipids and proteins; respiration chain 11. week: The connection of metabolic ways of the individual nutrients 12. week: Nucleus acids 13. week: Biochemical parameters of blood, biochemical blood examination, biochemical examination of cerebrospinal fluid 14. week: Haematologic parameters of blood, haematologic examination of blood, marrow. Blood view examination. Blood coagulability. 15. week: Special haematology: blood production problems with, coagulability, leukaemia.
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Learning activities and teaching methods
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unspecified
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Learning outcomes
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After completing the course the student will get basic knowledge of biochemistry and haematology. He also will get the information about the composition of living cells, the importance of nutrients for human organism and their transformation. The subject also informs about the necessity of biochemical balance of the inner environment for he organism, about the changes affected by disorders and disorders.
Subject Knowledge: Student will get basic ideas about the chemical composition of living mass and the course of basic processes in organism and basic ideas of the origin of some disorders. Students will also know basic haematologic values and physiology of blood. Professional Skills: Students use theoretical knowledge for the basic rules of nutrition and in medication application, they are able to use the information while consulting the patients. Students can identify irregularities in haematological values, the know and recognize teh symptoms of anaemia, wrong coagulation and leukaemia.
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Prerequisites
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Conditional subject was not determined
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Assessment methods and criteria
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unspecified
a written test, an oral exam
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Recommended literature
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http://ibiochemie.upol.cz/Screens/Default.aspx.
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http://www.chembiolupol.cz/zhemp/.
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Laboratorní diagnostika (přehled vyšetření). Pardubice: Nemocnice Pardubice, 2000, 42 s..
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Karlson P. Základy biochemie. Academia, Praha. 1981.
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Musil J. Biochemie v obrazech a ve schematech. Avicenum. 1992.
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Němečková A. a kol. Lékařská chemie a biochemie. Avicenum, 1990.
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Peč, P. a kol. Základy biochemie. Olomouc: UPOL, 2008.
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Racek J. Klinická biochemie, Galén, Praha 2021.
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Stoklasová, A., Řezáčová, M. Základy biochemie lidského organismu, Praha, Karolinum 2012.
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Šípal Z. Biochemie. SPN, Praha. 1992.
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Štér P. Obecná a klinická biochemie, Karolinum, Praha 2011.
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Vodrážka Z. Biochemie. Academia, Praha , 1996. ISBN 80-200-0600-1.
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Voet D., Voetová J. G.:. Biochemie. Praha, 1995.
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Vokurka, S. Ošetřovatelské problémy a základy hemoterapie. Praha: Galén, 2005.
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Vrzal, M. Základy hematologie. Olomouc: UPOL, 2012.
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