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Lecturer(s)
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Šulcová Margareta, prof. MUDr. CSc.
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Course content
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Topics of lectures and seminars: 1. Basics of microbiology. 2. Basics of epidemiology. Basics of immunology. Immunization. 3. Basics of hygiene. Hygienic requirements for medical facilities. 4. Basics of nutrition. Nutritional habits of the population, risk factors. Malnutrition. Nutrition in old age. Food hygiene. Self-study: Healthcare associated infections and their prevention. Environmental factors. Disinfection and sterilization; disinsection, deratization. Hand hygiene.
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Learning activities and teaching methods
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unspecified
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Learning outcomes
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The course provides students with basic knowledge in microbiology, epidemiology and hygiene, the relationship between physical, chemical and biological factors of the environment and the human body - population and effects on health. Gets acquainted with the principles of disease prevention, protection and promotion of health. He applies the general principles of hygiene and epidemiology to health care facilities, requirements for their construction, operation and prevention of diseases associated with health care. Attention is also paid to food hygiene and basic issues of nutrition as tools for prevention and health promotion.
Field knowledge: The student masters basic technical terminology in the field of microbiology, immunology, epidemiology and hygiene, knows the function and components of the immune system, masters the nature and forms of immunization, is oriented in the etiology, epidemiology and prevention of nosocomial diseases, hygiene requirements for construction and operation of medical facilities to the workplace of rehabilitation, principles of disinfection and sterilization, principles of personal hygiene and hand hygiene of medical staff. He knows the basics of nutrition and food hygiene. Field skills: The student is able to read and interpret professional literature in the field of microbiology, immunology, epidemiology and hospital hygiene applied to occupational therapy and rehabilitation, acquires practical habits of nosocomial disease prevention, work procedures in providing health care in terms of prevention of nosocomial diseases, masters the principles of personal hygiene and procedures hand washing. Can prepare a seminar paper on a specific topic in the field.
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Prerequisites
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Conditional subject was not determined.
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Assessment methods and criteria
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unspecified
written seminar work, written exam
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Recommended literature
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Metodický návod Hygienické zabezpečení rukou ve zdravotní péči, Věst. MZ ČR, část. 9, 2005..
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Vyhl. č. 306/2012 Sb. o podmínkách předcházení vzniku a šíření infekčních onemocnění a o hygienických požadavcích na provoz zdravotnických zařízení a ústavů sociální péče..
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Zákon č. 258/2000 Sb. o ochraně veřejného zdraví..
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Bencko, V. a kol. Hygiena. Učební texty k seminářům a cvičením, UK Praha, 1995, s. 195. ISBN ISBN 80-246-0383-.
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GÖPFEROVÁ, D. a kol.:. Mikrobiologie, imunologie, epidemiologie a hygiena, 3. vyd. Praha: TRITON, 2002. 147 s. ISBN 80-7254-223-0..
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HAVRÁNEK, J. Hluk a zdraví. 1.vyd. Praha, Avicenum, 278 s.. 1990. ISBN 80-201-0020-2.
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HLÍNA, J. Riziko hluku v životním prostředí. 2.vyd. Brno. IDVPZ, 1991. 49 s. ISBN 80-7013-094-6.
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PODSTATOVÁ, H. Mikrobiologie,epidemiologie,hygiena.1.vyd.Olomouc:Epava,2001.285s. 2001. ISBN 80-86297-07-1.
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TUČEK, M. a kol. Hygiena a epidemiologie pro bakaláře. Praha: UK, Karolinum, 2012, ISBN 978-80-246-2136-4.. Praha: Karolinum, 2012. ISBN 978-80-246-2136-4.
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TUČEK, M. a kol. Pracovní lékařství pro praxi.1.vyd.Praha: Grada Publishing, 2005, 327 s., ISBN 80-247-0927-9.
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