Course: Professional Training IV

» List of faculties » FUD » KEO
Course title Professional Training IV
Course code KEO/059
Organizational form of instruction Lesson
Level of course Bachelor
Year of study not specified
Frequency of the course Each academic year
Semester Winter
Number of ECTS credits 2
Language of instruction Czech
Status of course unspecified
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Lecturer(s)
  • Kopřiva Pavel, doc. Mgr.A. Ph.D.
Course content
These informations are in the annotation of the course.

Learning activities and teaching methods
unspecified, unspecified
Learning outcomes
The aim of the practical professional training is to extend knowledge, and make sure about the student's own professional skills directly at a work place. Specialization of the practical professional training is optional and depends on the student's own decision and a consultation with the head of the studio and on his/her agreement with the student. The specialization choice should be a benefit for both professional and artistic growth of the student. The practical professional training is as well intended to help consistent development of practical experience and work practices in the given technologies. At the same time, it gives the students a good opportunity to establish personal contacts with experienced specialists.
The gained capabilities constitute an encompassment and an aquirement of knowledge and experience in the given field of study, they result from a concrete annotation of the subject and are aimed at a profile´s fulfilment of the graduate of the given field of study.
Prerequisites
Successful completion of the previous study

Assessment methods and criteria
unspecified
Practical training at a workplace corresponding with the specialization of the respective studio
Recommended literature
  • Dle požadavků oraganizace či intituce, kde bude praxe vykonávána.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester