Course: Theory and methodology of machining

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Course title Theory and methodology of machining
Course code UTM/KX085
Organizational form of instruction Lecture
Level of course Bachelor
Year of study not specified
Semester Summer
Number of ECTS credits 6
Language of instruction Czech
Status of course Compulsory
Form of instruction unspecified
Work placements unspecified
Recommended optional programme components None
Lecturer(s)
  • Novák Martin, doc. Ing. Ph.D.
Course content
1. Basic concepts of machining theory, an introduction to the terminology 2. Mechanics of chip formation, primary and secondary deformation in chip formation 3. built-up edge 4. Surface integrity and its evaluation 5. Residual stress and surface hardening, the effect of blade geometry on these phenomena 6. Forces and vibrations during machining 7. Temperatures during machining 8. The causes and forms of edge wear, tool life 9. Machinability, cutting rustiness and environment.

Learning activities and teaching methods
unspecified
Learning outcomes
The course introduces students to drive the formation of chips and other aspects of machining, the understanding and knowledge is an important prerequisite and a precondition for the successful application of this technology and its management of the industrial deployment.

Prerequisites
unspecified

Assessment methods and criteria
unspecified
Recommended literature
  • Boothroyd, G., Knight, W. A. Fundamentals of Machining and Machine Tools, New York, Marcel Dekker, 1989. 1989.
  • Hilds,T.H.C. et all. Metal machining, ARNOLD, London, 2000. 2000.
  • Mádl, J. Teorie obrábění, ČVUT, Praha, 1996,.
  • Mádl,J. Experimentální metody v teorii obrábění, Praha, ČVUT, 1988. 1988.


Study plans that include the course
Faculty Study plan (Version) Category of Branch/Specialization Recommended year of study Recommended semester
Faculty: Faculty of Mechanical Engineering Study plan (Version): Materials and Technologies in Transport (11) Category: Mechanical engineering and mechanical production 2 Recommended year of study:2, Recommended semester: Summer